Bursting with a harmonious combination of aromatic herbs, spices, and just the right amount of saltiness, this blend is a game-changer for seasoning meats, vegetables, and more. With a sprinkle of this seasoned salt, your taste buds will be dancing with delight, adding a burst of flavor to every bite.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 100%

Nutrition

42 cal • 1g protein • 9g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 3 tablespoons whole Pink Himalayan salt crystals
• 1 tablespoon whole peppercorns
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions Preview

1. Add the salt crystals and peppercorns to a…
2. Add the chili powder, paprika, onion powde…
3. Sprinkle on vegetables, popcorn, and more!

…and 1 more step

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian