These dulce de leche-filled sandwich cookies are usually made with cornstarch, but potato starch lends itself to the ultimate savory and sweet holiday treat for you and your bestie.

Quick Info

⏱️ 95 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

167 cal • 3g protein • 28g carbs • 4g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• ¾ cup all-purpose flour, plus more for dusting
• ¾ cup potato starch
• ½ cup powdered sugar
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cold, cubed
• 2 large egg yolks
• ½ teaspoon lemon zest
• ½ teaspoon vanilla extract
• ½ cup dulce de leche
• 1 cup finely ground coconut

Instructions Preview

1. In the bowl of a food processor, combine t…
2. Add the egg yolks, lemon zest, and vanilla…
3. Preheat the oven to 350°F (180°C). Line a …

…and 4 more steps

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Recipe by: Codii Lopez • From: Tasty