This sheet pan pizza is the ultimate crowd-pleaser — crispy edges, a chewy center, and loaded with your favorite toppings. Baked to perfection on a single pan, it’s an easy, no-fuss way to enjoy homemade pizza any night of the week. Whether you’re cooking for yourself or feeding a hungry group, this recipe delivers big flavor with minimal effort. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

682 cal • 32g protein • 42g carbs • 41g fat

Tags

[Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• ¾ cup warm water
• 2 tablespoons olive oil, plus more for greasing bowl
• 1½ teaspoons sugar
• 1 teaspoon dried oregano (optional)
• 1 teaspoon garlic powder (optional)
• ¾ teaspoon kosher salt
• 1 packet instant yeast (about 2⅓ teaspoons)
• 2⅓ cups all-purpose flour, divided
• 1 cup vodka pasta sauce
• 1 tablespoon pesto
• 1 cup chopped cherry tomatoes
• 15 slices pepperoni
• 1 teaspoon dried chopped oregano
• 2 cups shredded mozzarella cheese
• ½ cup fresh herbs

Instructions Preview

1. Make the dough: Place the water, oil, suga…
2. Grease the sides of a large bowl with some…
3. Preheat your oven to 425°F (220°C). Roll t…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty