This Nashville hot fish sandwich by <a href="https://www.instagram.com/brandongouveia/">@brandongouveiat</a> features a spicy crispy cod fillet with a creamy tartar sauce, tangy pickles, and melted American cheese, all sandwiched between a toasted bun. A great blend of spicy, creamy, and savory flavors!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 97%

Nutrition

665 cal • 18g protein • 57g carbs • 40g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

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Instructions Preview

1. For the tartar sauce, mix all ingredients …
2. Cut cod filets into pieces just a little l…
3. In a bowl, mix the flour with the smoked p…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty