This creamy, tropical smoothie is a feast for the eyes and the taste buds! A blend of almond milk, pineapple, banana, avocado, and coconut yogurt creates a luscious base, while spirulina adds a bold pop of color. Swirl coconut yogurt inside the glass for a stunning effect, and finish with a sprinkle of spirulina for a picture-perfect drink that’s as nutritious as it is beautiful.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 88%

Nutrition

566 cal • 9g protein • 109g carbs • 24g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• ½ cup almond milk
• ½ cup frozen pineapple chunks
• ¼ cup coconut yogurt, plus more for topping
• 1 tablespoon almond butter
• 1 tablespoon collagen powder
• 1 ripe banana
• ½ avocado
• ½ teaspoon vanilla extract
• 1 date, pitted, plus more to taste
• Ice cubes (optional, for a thicker consistency)
• 1 teaspoon spirulina powder, plus more for garnish

Instructions Preview

1. In a blender, combine the almond milk, pin…
2. Blend on high until smooth and creamy. Add…
3. In your serving glass, add a spoonful of c…

…and 4 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty