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Quick Info
⏱️ 50 min • 🍽️ 20 servings • ⭐ 91%
Nutrition
145 cal • 1g protein • 11g carbs • 9g fat
Tags
[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Drinks] • [Snacks] • [Under 1 Hour]
Ingredients
- 200 grams hazelnuts
- 200 millilitres double cream
- 100 millilitres Irish cream liqueur
- 200 grams milk chocolate, melted
- 50 grams icing sugar
- 1 tablespoon cocoa powder
Instructions Preview
- Preheat the oven to 180°C (350°F).
- In a single layer, bake the hazelnuts for …
- Wrap the hazelnuts in a clean towel and ru…
…and 6 more steps
Recipe by: Jordan Ballantine • From: Tasty International: Proper Tasty
