The Southern-style No-Bake Cream Cheese Cherry Pie is a simple yet indulgent dessert that perfectly balances creamy, tangy, and sweet flavors. Featuring a silky cream cheese filling, a luscious cherry topping, and a buttery graham cracker crust, it’s a treat that’s both comforting and elegant. Ideal for gatherings or weeknight indulgence, this no-bake pie is as effortless to prepare as it is delightful to enjoy.

Quick Info

⏱️ 255 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

340 cal • 5g protein • 48g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Alcohol-Free]

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• ¼ cup fresh lemon juice (from about 1 lemon)
• 1 teaspoon vanilla extract
• 1 (9-inch) premade graham cracker pie crust
• 1 (21-ounce) can cherry pie filling, chilled

Instructions Preview

1. Make the cream cheese filling: In a large …
2. Pour the cream cheese filling into the pie…
3. Remove the pie from the fridge, and uncove…

…and 2 more steps

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Recipe by: Brent Bennett, Mimo Ahmed, Danielle Campbell • From: Tasty