These Brown Butter Sweet Potato Chocolate Chip Cookies are a delicious blend of nutty brown butter, warming spices, and chocolate. The cookies are soft, thick, and packed with rich flavor. Perfect for cozy afternoons or holiday gatherings, they offer a unique twist on classic holiday cookies. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 42 min • 🍽️ 20 servings • ⭐ 93%

Nutrition

266 cal • 2g protein • 33g carbs • 14g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 large sweet potato, you'll need 1 cup mashed
• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cornstarch
• ½ teaspoon kosher salt
• 2 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup granulated sugar
• 1 cup brown sugar
• 1 egg, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped dark chocolate, plus more for topping
• Flaky salt

Instructions Preview

1. Cook butter in a skillet over medium heat …
2. Poke holes in the sweet potato using a for…
3. Sift the flour into a large bowl. Add the …

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty