Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

464 cal • 12g protein • 64g carbs • 17g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 (14-ounce) package canned refrigerated pizza dough
• ¼ cup fresh pesto
• ¼ cup sliced pepperoncini
• ¼ cup marinated tomatoes
• ¼ cup diced green pepper
• ¼ cup diced red onion
• ¼ cup green olives, cut in half
• ½ cup mozzarella pearls
• 5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
• 2 tablespoons balsamic glaze, for garnish
• ½ tablespoon red chili flakes
• 10 basil leaves, sliced for garnish

Instructions Preview

1. Preheat the oven to 400ºF. Coat a sheet tr…
2. Roll out canned pizza dough and cut it hal…
3. Top flatbread with pesto, pepperoncini, ma…

…and 3 more steps

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Recipe by: Castle Wood Reserve • From: Tasty