Transport yourself to Italy with this classic dish featuring homemade pasta cut with a chittara and tossed in a flavorful tomato sauce with garlic, olive oil, and basil.

Quick Info

⏱️ 27 min • 🍽️ 1 servings • ⭐ 100%

Nutrition

698 cal • 16g protein • 90g carbs • 31g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 package of spaghetti
• 4 roma tomatoes
• 1/2 cup olive oil
• 1/3 fresh basil
• 1/8 cup fresh garlic
• salt to taste

Instructions Preview

1. Boil water for pasta.
2. Cook for 7-9 minutes. Drain pasta and set …
3. Dice tomatoes and thinly slice basil.

…and 5 more steps

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Recipe by: Maya Richard-Craven • From: Tasty