Domino Dauphinoise Potatoes are a stunning twist on the classic French dish, featuring thinly sliced potato stacks arranged like dominoes. Each layer is baked in a luscious mixture of cream, garlic, and herbs until tender and golden. The result is a perfect combination of crispy edges and soft, creamy centers, making it an irresistible side dish. Elegant yet comforting, these potatoes are a guaranteed crowd-pleaser for any meal.

Quick Info

⏱️ 140 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

594 cal • 10g protein • 45g carbs • 47g fat

Tags

[Gluten-Free] • [Vegetarian] • [Dinner] • [Sides] • [Meal]

Ingredients

• 1.5 lbs russet potatoes
• 1½ cups heavy cream
• 4 cloves garlic
• 1 bunch of sage
• 1 bunch of thyme
• 5 bay leaves
• ¼ cup butter, melted
• 3 tbsp garlic powder
• ½ cup grated parmesan cheese
• 1 bunch chives, minced
• Freshly ground black pepper, to taste
• Kosher salt, to taste

Instructions Preview

1. In a saucepan over medium low heat, add in…
2. Preheat the oven to 350˚F (180°C).
3. While the cream is infusing, wash and peel…

…and 5 more steps

---

Recipe by: Sarah Banh • From: Tasty