This salad is a burst of winter flavors with juicy oranges, tart grapefruits, and crisp fennel. The combination of sweet and tangy tastes will wake up your taste buds, and the crunchy texture of the fennel adds an extra dimension to the dish.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

333 cal • 6g protein • 59g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Sides]

Ingredients

• 1 small fennel bulb
• 3 blood oranges
• 3 Cara Cara oranges
• 1 grapefruit
• 1 tablespoon fresh mint leaves, torn
• Kosher salt, to taste
• Olive oil, to taste
• ½ cup uncooked farro, rinsed
• 1½ cups water
• ¼ cup pistachios
• 2 tablespoon lemon juice
• 1 tablespoon honey
• ½ teaspoon kosher salt
• 1 tablespoon finely chopped fresh tarragon
• ¼ cup olive oil

Instructions Preview

1. Trim the fronds and stalks off of the fenn…
2. Slice off the top and bottom of a blood or…
3. Add the citrus segments to the bowl with t…

…and 7 more steps

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Recipe by: Isabel Castillo, Karlee Rotoly • From: Goodful