Tired of baking this holiday season? This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around.

Quick Info

⏱️ 220 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

562 cal • 7g protein • 44g carbs • 42g fat

Tags

[Desserts] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 18 ounces Danish butter cookies
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 5 tablespoons melted butter
• 16 ounces cream cheese, room temperature
• 1¼ cups granulated sugar, divided
• ¼ cup sour cream
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoons rum extract
• 1 teaspoon vanilla extract
• 1 cup vanilla-spiced eggnog
• ½ ounce gelatin powder
• ½ quart heavy whipping cream

Instructions Preview

1. Line a 9 x 13-inch (22 x 33 cm) baking dis…
2. Make the crust: In a food processor, pulse…
3. Pour the crust into the prepared baking di…

…and 9 more steps

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