These red velvet cinnamon roll pancakes are the perfect way to celebrate Valentine’s Day with your loved ones. They feature a stack of soft, fluffy, tender red velvet pancakes laced with caramelized cinnamon sugar swirls and finished with a lush cream cheese glaze. Use a heart mold to make them extra fun, and serve with a dusting of powdered sugar for pure enjoyment.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

431 cal • 7g protein • 60g carbs • 18g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 cups all-purpose flour
• 6 tablespoons granulated sugar
• 2 tablespoons baking powder
• 2 tablespoons cocoa powder
• 1 teaspoon kosher salt
• ¾ cup whole milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 ½ teaspoons apple cider vinegar
• ¼ cup (½ stick) unsalted butter, melted
• 2 teaspoons red gel food coloring
• n/a
• Powdered sugar, for dusting (optional)
• ¼ cup (½ stick) salted butter, softened
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 ½ cups powdered sugar
• 4 ounces cream cheese, softened
• ¼ cup whole milk

Instructions Preview

1. Make the pancake batter: In a medium bowl,…
2. In a large bowl, whisk together the milk, …
3. Pour the dry ingredients into the wet ingr…

…and 6 more steps

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Recipe by: Kiley Heard • From: Tasty