Smashed gyozas are crispy, juicy, and packed with bold flavor thanks to a pork and shrimp filling smothered inside golden wonton wrappers. Pan-fried until crispy on both sides, these dumplings are brushed with soy, oyster sauce, garlic, and scallions for the ultimate bite. Serve with chili oil, black vinegar, or extra soy sauce for a savory, spicy finish. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

644 cal • 37g protein • 42g carbs • 34g fat

Tags

[Dairy-Free] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 pound ground pork
• ½ cup chopped raw peeled tail-off shrimp
• ½ cup chopped leeks
• ½ cup chopped scallions
• 2 tablespoons soy sauce, plus more for serving
• 2 tablespoons dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chicken bouillon
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 3 garlic cloves, finely minced
• 30 premade circular wonton wrappers
• 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
• Chili oil, for serving
• Black vinegar, for serving

Instructions Preview

1. Stir together the pork, shrimp, leeks, sca…
2. Place 1 tablespoon of the pork filling on …
3. Heat the oil in a large pan over medium-hi…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty