Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.

Quick Info

⏱️ 780 min • 🍽️ 12 servings • ⭐ 84%

Nutrition

141 cal • 1g protein • 13g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Desserts] • [Dinner] • [Low-Calorie]

Ingredients

• 12 large strawberries
• 2 cups champagne
• 8 ounces white chocolate
• ½ teaspoon canola oil
• Gold luster dust, for decorating
• Gold sprinkles, for decorating
• 12 miniature culinary pipettes

Instructions Preview

1. In a large bowl, combine the strawberries …
2. Remove the strawberries from the champagne…
3. Line a baking sheet with parchment paper.

…and 6 more steps

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Recipe by: Betsy Carter • From: Tasty