This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they’re soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!
Quick Info
⏱️ 110 min • 🍽️ 8 servings • ⭐ 97%
Nutrition
136 cal • 8g protein • 3g carbs • 10g fat
Tags
[North American] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Low-Sugar] • [Meal]
Ingredients
- 4 heads of garlic
- ¼ cup olive oil
- 1½ teaspoons kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- ¼ cup (½ stick) unsalted butter, softened
- ¼ cup minced fresh parsley
- 1 tablespoon minced fresh oregano
- 1 22-ounce sourdough boule
- 8 ounces mozzarella cheese, sliced into thick 2-inch-long matchsticks
- 2 ounces Parmesan cheese
Instructions Preview
- Preheat the oven to 400°F (200°C). Place a…
- Cut ½ inch off the tops of the garlic head…
- Unwrap the foil packet and squeeze the hea…
…and 6 more steps
Recipe by: Tikeyah Whittle, Karlee Rotoly, Codii Lopez • From: Tasty
