These Spicy Beef and Pork Empanadas are the perfect handheld snack. They're packed with flavorful meat and veggies, and they're sure to be a hit with everyone at your next party.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 70%

Nutrition

990 cal • 39g protein • 69g carbs • 65g fat

Tags

[Central & South American] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• ¾ cup walnuts
• 6 ounces goat cheese
• ½ cup of cream
• 1 cup of milk
• 4 tablespoons of sugar
• 1 teaspoon of salt
• ½ onion, diced
• 4 garlic cloves, minced
• ½ pound ground pork
• ½ pound ground beef
• Salt, to taste
• Pepper, to taste
• 2 tomatoes, diced
• 1 pear, diced
• 1 apple, diced
• 1 peach, diced
• ½ plantain, diced
• ½ cup of raisins
• ½ cup of almonds, sliced
• ¼ cup of pinions
• 3 Poblano chile
• 1 cup flour
• 1 tablespoon of salt
• ½ cup butter
• ½ cup of milk
• 1 egg, beaten
• Egg wash
• Cilantro
• Pomegranate

Instructions Preview

1. Blend all the cashew cream ingredients in …
2. Fry onion and garlic for a few minutes, th…
3. Add all the fruit, raisins, almonds, and p…

…and 9 more steps

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Recipe by: Cyrus Kowsari • From: Tasty