Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! Check out more recipes from <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.

Quick Info

⏱️ 1470 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

236 cal • 14g protein • 26g carbs • 9g fat

Tags

[Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [High-Protein]

Ingredients

• 2 tsp sea salt
• 2 tsp vinegar
• 6 eggs
• Rice, for serving
• Seaweed, for garnish
• ½ cup soy sauce
• ½ cup water
• ¼ cup honey
• ¼ cup diced onion
• 2 red chilis, sliced
• 1 green onion, diced
• 4 garlic cloves, minced
• 1 Tbsp sesame seeds
• 2 lemon slices, cut in quarters

Instructions Preview

1. Fill a pot halfway with water. Bring to a …
2. In a large bowl, combine the marinade ingr…
3. Add your eggs to the marinade, top with le…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty