Rich, creamy, and oh-so-satisfying! 🥄✨ This air-fryer yogurt cake is dense, moist, and packed with protein for a deliciously wholesome treat. It’s perfect as a snack or dessert that feels indulgent with extra benefits! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 160 min • 🍽️ 4 servings • ⭐ 77%
Nutrition
247 cal • 18g protein • 31g carbs • 5g fat
Tags
[Gluten-Free] • [5 Ingredients or Less] • [Desserts] • [Snacks] • [High-Protein]
Ingredients
- 4 large eggs
- 2 cups Greek yogurt
- ¼ cup cornstarch
- ¼ cup to ½ cup sugar, to taste (optional)
- Whipped cream or fresh fruit (optional)
Instructions Preview
- Preheat your air-fryer to 320°F (160°C). L…
- In a mixing bowl, whisk together the eggs,…
- Pour the mixture through a sieve into the …
…and 3 more steps
Recipe by: Sarah Banh • From: Tasty
