Shrikhand is a creamy, thick and saffron-infused dessert that starts with a simple greek yogurt. It's strained overnight to remove the whey, then mixed with sugar and bloomed saffron and topped with whipped cream and chopped nuts. Delicious!

Quick Info

⏱️ 1810 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

197 cal • 11g protein • 37g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• 2 cups full-fat Greek yogurt
• 15 saffron strands
• 1 tablespoon hot water
• ½ cup powdered sugar
• ½ teaspoon ground cardamom
• Whipped cream, for garnish (optional)
• Crushed nuts, for topping (optional)

Instructions Preview

1. Line a fine-mesh strainer with cheesecloth…
2. Scoop the Greek yogurt into the cheeseclot…
3. Add the saffron to a small bowl. Pour the …

…and 3 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty