Take your taste buds on a journey to the deli with these lox and cream cheese crostini! The crispy baguette is topped with a creamy and tangy layer of scallion cream cheese, salty and savory smoked salmon, and a sprinkle of capers.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

103 cal • 4g protein • 15g carbs • 2g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• ¾ cup scallion cream cheese
• 3 ounces lox, thinly sliced
• 2 tablespoons capers

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. Spread 1 tablespoon of scallion cream chee…

…and 1 more step

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty