Ellen Bennett, founder and CEO of Hedley & Bennett, celebrates her big Tasty debut with a colorful brunch spread. It's bound to bring your favorite people together.

Quick Info

⏱️ 38 min • 🍽️ 6 servings • ⭐ 59%

Nutrition

267 cal • 11g protein • 5g carbs • 23g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes]

Ingredients

• 8 large eggs
• ½ cup heavy cream
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper, plus more to taste
• ¼ cup crumbled goat cheese, plus more for topping
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 2 large handfuls of tortilla chips
• ¼ cup fresh cilantro leaves
• Crumbled goat cheese
• Fresh cilantro leaves
• Flaky sea salt
• Olive oil
• Salsa verde
• Sliced avocado
• Pickled vegetables
• Crema Mexicana
• Thinly sliced white onion
• Crushed red pepper flakes
• Pepitas
• Lime wedges

Instructions Preview

1. Preheat the oven to 350°F (180°C)
2. In a large bowl, whisk together the eggs, …
3. Melt the olive oil and butter together in …

…and 3 more steps

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Recipe by: Betsy Carter, Ellen Bennett • From: Tasty