These Watermelon Ice Cream Pops are a delightful summer treat, featuring creamy watermelon-flavored ice cream with mini chocolate chips that resemble seeds. Topped with a layer of pandan whipped cream to mimic the rind, they are both visually appealing and delicious. This recipe offers an easy way to make ice cream at home, requiring no churning or special equipment. With a combination of fresh watermelon juice and sweetened condensed milk, the flavor is irresistibly refreshing. Ideal for kids and adults alike, these popsicles are a fun and tasty way to enjoy the season.
Quick Info
⏱️ 320 min • 🍽️ 8 servings • ⭐ 79%
Nutrition
271 cal • 3g protein • 21g carbs • 22g fat
Tags
[Gluten-Free] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Asian]
Ingredients
- 1½ cups heavy cream, divided
- ½ can sweetened condensed milk
- ½ cup fresh watermelon juice
- ¼ cup mini chocolate chips
- ½ teaspoon pandan
- Watermelon popsicle molds
Instructions Preview
- Prepare the Watermelon Ice Cream Layer: In…
- Pour the watermelon ice cream mixture into…
- Freeze for at least 1 hour or until the mi…
…and 5 more steps
Recipe by: Brent Bennett, Katie Aubin, Kelly Paige • From: Tasty
