This creamy Alfredo lasagna soup delivers everything you love about classic lasagna in cozy, spoonable form. Seasoned chicken, tender pasta, and fresh herbs simmer in a rich, garlicky broth made creamy with milk, Greek yogurt, and melted Parmesan and mozzarella. Finished with spinach and basil, it’s hearty, comforting, and weeknight-friendly.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 100%

Nutrition

419 cal • 40g protein • 41g carbs • 12g fat

Tags

[Dinner] • [Meal]

Ingredients

• 1 teaspoon dried Italian seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breasts (about 2 large breasts)
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 tablespoon minced garlic
• 4 cups bone broth (chicken or turkey)
• 1 cup whole milk
• 1½ teaspoons dried Italian seasoning
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• Dash of ground nutmeg
• 8 ounces dried Mafaldine pasta
• 1 cup plain Greek yogurt (whole-milk or 2 percent)
• ⅓ cup grated Parmesan cheese, plus more for garnish
• ⅓ cup shredded mozzarella cheese
• 2 cups fresh baby spinach (optional)
• 2 tablespoons finely chopped fresh parsley, plus more for garnish
• 2 tablespoons chopped fresh basil, plus more for garnish

Instructions Preview

1. Make the chicken: Whisk together the Itali…
2. Heat the remaining 1 tablespoon oil in a l…
3. Make the soup: Add the butter to the pot (…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty