This watermelon cucumber feta salad is the ultimate summer refresher — sweet, salty, and creamy with a bright citrus-herb dressing that ties it all together. Cubed for that clean, checkerboard look, it's as fun to make as it is to eat. It's perfect for cookouts, poolside snacks, or anytime you want to impress with minimal effort. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

129 cal • 2g protein • 32g carbs

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• ¼ cup honey
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon finely chopped fresh basil
• Zest and juice of 1 lemon
• Pinch of kosher salt
• 1 small seedless watermelon, cut into 1-inch cubes
• 2 large cucumbers, peeled and cut into 1-inch cubes
• 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes

Instructions Preview

1. Make the citrus-herb dressing: Whisk toget…
2. Make the salad: Arrange the watermelon, cu…
3. Chill for 15 minutes. Just before serving,…

…and 1 more step

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Recipe by: Brandon Gouveia • From: Tasty