Get your caffeine fix with a homemade frappuccino that's a dead ringer for your favorite candy bar! This luscious and indulgent drink is loaded with caramel, chocolate, and coffee flavors, all blended to creamy perfection with ice and milk. Top it off with a dollop of whipped cream and a drizzle of caramel sauce for a sip-worthy treat that's perfect for satisfying your sweet tooth and fueling your day.

Quick Info

⏱️ 8 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

631 cal • 15g protein • 103g carbs • 18g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Snacks] • [Under 15 Minutes]

Ingredients

• 2 tablespoons simple syrup
• 1 tablespoon toffee syrup
• 2 tablespoons caramel syrup, plus more for serving
• 1 tablespoon hazelnut syrup
• 2 ounces espresso
• ¾ cup whole milk
• 1 tablespoon chocolate chips
• 1½ cups ice
• 1 tablespoon whipped cream, plus more for topping
• Chocolate syrup, for serving

Instructions Preview

1. In a blender, combine the simple syrup, to…
2. Drizzle caramel syrup and chocolate syrup …
3. Enjoy!

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Recipe by: Katie Aubin • From: Tasty