Experience a tropical getaway in every bite with this Seared Ahi Tuna Steak topped with a vibrant Mango Salsa and a zesty Wasabi Avocado Cream. It's a flavor-packed dish that'll make your taste buds dance and leave you craving more!

Quick Info

⏱️ 138 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

709 cal • 45g protein • 50g carbs • 39g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Pescatarian] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2 Ahi tuna steaks
• 1 cup soy sauce
• 2 tsp chili flakes
• Vegetable oil
• 1 mango
• ½ red bell pepper
• ½ onion
• 1 green onion, chopped
• 1 handful chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tbsp lime juice
• 1 ½ tsp olive oil
• Salt to taste
• 1 big avocado
• 1 tsp wasabi
• Juice of ½ a lime
• 2 tbsp sour cream
• 1 tsp sesame oil

Instructions Preview

1. Marinate the Ahi tuna steaks in soy sauce …
2. Mango salsa: Dice the mango, bell pepper a…
3. Wasabi-avocado cream: Blend all ingredient…

…and 4 more steps

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Recipe by: Heying Duan • From: Tasty