Taste the layers of flavor with these fresh strawberries wrapped in red bean paste and soft mochi. Daifuku has been a popular dessert in Japan since the 1980’s! Enjoy within 48 hours for the best texture.

Quick Info

⏱️ 300 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

163 cal • 1g protein • 39g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• ½ cup (100 grams) adzuki beans, preferably from Hokkaido
• 1¾ cups (420 grams) filtered water, divided
• ⅓ cup (75 grams) organic sugar
• ⅛ teaspoon kosher salt
• ½ cup (75 grams) mochiko (sweet rice flour)
• ⅓ cup (75) grams organic sugar
• 1 teaspoon dragon fruit powder
• ½ cup (120 grams) filtered water
• Cornstarch, for dusting
• 4 large strawberries, stemmed and hulled (25–30 grams each)

Instructions Preview

1. Make the red bean paste: Rinse the adzuki …
2. Add the beans and 1¼ cups (300 grams) of w…
3. Transfer the beans back to the colander an…

…and 11 more steps

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Recipe by: Lauren Lee, Betsy Carter • From: Tasty 101