Mango sticky chia is a light, creamy, and refreshing twist on the classic Thai dessert, mango sticky rice. Sweet, ripe mango pairs with coconut milk-infused chia pudding for a naturally wholesome treat that’s perfect for breakfast, snack time, or dessert. With just a few ingredients and minimal prep, this no-cook recipe sets in the fridge until thick and pudding-like. Finished with fresh mango roses, coconut flakes, and mint, it’s as beautiful as it is delicious. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 190 min • 🍽️ 2 servings • ⭐ 83%
Nutrition
638 cal • 8g protein • 76g carbs • 38g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts]
Ingredients
- 1 (13-ounce) can of coconut milk
- ¼ cup plus 2 tablespoons black chia seeds
- 2 tablespoons honey or sweetener of choice
- 2 mangoes, divided
- Sweetened coconut flakes, for garnish
- Fresh mint, for garnish
Instructions Preview
- Whisk together the coconut milk, chia seed…
- Peel the mangoes. Slice the cheeks off 1 o…
- Spoon the mashed mango evenly into the bot…
…and 1 more step
Recipe by: Sarah Banh • From: Tasty
