Upside-down apple tarts are a quick, elegant dessert featuring buttery pie crust baked over tender, caramelized apple slices, then flipped to reveal a golden, glossy fruit topping. With just a handful of ingredients and 25 minutes from start to finish, these mini apple tarts are perfect for weeknight treats, dinner parties, and holiday entertaining. Enjoy them warm with caramel sauce, a sprinkle of flaky sea salt, and a scoop of vanilla ice cream for a bakery-worthy finish at home.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

165 cal • 1g protein • 38g carbs • 1g fat

Tags

[Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 (21-ounce) can Signature SELECT® Apple Pie Filling
• 1 (15-ounce) package Signature SELECT® Pie Crusts
• All-purpose flour, for dusting
• 1 large egg
• 1 tablespoon water
• 1 tablespoon turbinado sugar
• Caramel sauce, for serving
• Flaky sea salt, to taste
• Vanilla ice cream, for serving

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Remove the apple slices from the pie filli…
3. Roll out the pie crusts on a lightly flour…

…and 4 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty