Slow cooker cinnamon rolls are warm, gooey, and impossibly easy to make, and no oven required! Fluffy refrigerated rolls are soaked in cream, brown sugar, and butter, then slow-cooked to soft, caramelized perfection. Finished with a drizzle of icing, they’re the ultimate weekend breakfast or holiday brunch treat.
Quick Info
⏱️ 140 min • 🍽️ 8 servings • ⭐ 100%
Nutrition
94 cal • 6g carbs • 8g fat
Tags
[Easy] • [Breakfast] • [Brunch] • [Desserts]
Ingredients
- Cooking spray
- 2 (17½-ounce) cans refrigerated cinnamon rolls (icing packets reserved)
- ¾ cup heavy cream
- ⅓ cup packed brown sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions Preview
- Lightly coat the bottom and sides of a 6-q…
- Arrange the rolls in a single layer in the…
- Pour the heavy cream evenly over and aroun…
…and 5 more steps
Recipe by: Brent Bennett, Joelle Park • From: Tasty
