Get ready to level up your grilled cheese game with this Garlic and Dill Pesto Grilled Cheese! This mouthwatering twist on a classic sandwich is packed with flavor and oozing with melty goodness.

Quick Info

⏱️ 23 min • 🍽️ 1 servings • ⭐ 91%

Nutrition

772 cal • 28g protein • 9g carbs • 71g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 cup packed fresh dill fronds
• 1 cup loosely packed fresh parsley leaves
• 1 garlic clove
• ¼ cup walnuts
• ¼ teaspoon kosher salt
• Juice of ½ lemon
• ¼ cup olive oil
• 1 tablespoon Cabot unsalted butter, softened
• 2 slices of sourdough bread
• ½ cup finely shredded Cabot Garlic and Dill Cheddar Cheese
• 1 teaspoon chopped fresh dill

Instructions Preview

1. Make the pesto: Add the dill, parsley, gar…
2. Turn the blender or food processor on medi…
3. Make the grilled cheese: Spread one side o…

…and 4 more steps

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Recipe by: Cabot Creamery Co-operative • From: Tasty