For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan. Just make sure to serve it on a wide platter, so the rice has room to fall apart once you start cutting slices of it.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

973 cal • 56g protein • 135g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¼ cup sugar
• ½ cup plus 3 tablespoons soy sauce, divided
• ½ cup mirin
• 2 pounds boneless, skinless chicken thighs, sliced
• 1 tablespoon canola oil
• 2 carrots, peeled and minced
• 1 medium onion, minced
• 1 red bell pepper, seeded and minced
• Salt, to taste
• Pepper, to taste
• 1 cup peas
• 1 cup broccoli florets
• 3 tablespoons sesame oil, divided
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 4 cups cooked white rice, cooled
• 6 large eggs, beaten
• Sesame seeds, for garnish
• Sliced scallions, for garnish

Instructions Preview

1. In a liquid measuring cup or small bowl, m…
2. Add the chicken to a large bowl. Pour ½ cu…
3. Add the canola oil to a wok or a large ski…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty