Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

250 cal • 31g protein • 2g carbs • 12g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 pounds flap steak
• 6 tbsp olive oil
• 1 ½ large lemon, juiced
• 2 tbsp allspice
• 1 tbsp coriander
• 1 tbsp paprika
• 1 tbsp cumin
• 1 ½ to 2 teaspoons salt, to taste
• 1 tsp garlic powder
• 1 tsp sumac
• 1/2 tsp black pepper
• 1/4 tsp turmeric
• Dash of cinnamon

Instructions Preview

1. Slice the flap steak into small, thin slic…
2. Add the olive oil, lemon juice, and spices…
3. Heat a well-oiled skillet or pan over high…

…and 1 more step

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Recipe by: Hajar Larbah • From: Tasty