Succulent salmon baked to perfection and drizzled with a sweet and tangy honey lemon glaze, served alongside perfectly roasted veggies for a complete and healthy meal.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

833 cal • 42g protein • 123g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 2 pounds New potatoes (small red and yellow potatoes)
• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• 4 cloves minced garlic
• 2 tablespoons fresh thyme
• salt and pepper to taste
• n/a
• 2 tablespoons honey
• 2 teaspoons chopped ginger
• 2 salmon fillets
• 1 bunch of asparagus, about 1 pound
• n/a
• n/a
• Aluminum foil
• Nonstick vegetable oil cooking spray

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Cover a sheet pan with aluminum foil and s…
3. Spread out your potatoes on the pan and dr…

…and 7 more steps

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