The secret to our perfect Baby Back Ribs lies in a mouthwatering rub and a slow and low cooking method that infuses the meat with smoky goodness. Whether you're firing up the grill or using your oven, these BBQ ribs will have you licking your fingers and coming back for seconds. Slathered in a homemade barbecue sauce bursting with ketchup, brown sugar, molasses, and a medley of spices from McCormick® Grill Mates®, these ribs are slow-cooked to tender perfection and finished on the grill for that irresistible char. Get ready for a rib-tastic feast that will leave everyone craving more!

Quick Info

⏱️ 205 min • 🍽️ 4 servings • ⭐ 81%

Tags

[North American] • [Dinner] • [Meal]

Ingredients

• 6 cups wood chips
• 2 cups ketchup
• 1 cup brown sugar
• ½ cup apple cider vinegar
• ¼ cup molasses
• 1 tablespoon yellow mustard
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 tablespoon McCormick® Grill Mates® Sweet & Smoky Rub
• 4 lb pork baby back ribs
• ½ cup McCormick® Grill Mates® Sweet & Smoky Rub

Instructions Preview

1. Make the smoke bomb: In a large disposable…
2. Make the sauce: In a small pot over medium…
3. Apply the rub: On a large cutting board, p…

…and 11 more steps

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Recipe by: Joelle Park, Brent Bennett, Kelly Paige, Alexis deBoschnek • From: Tasty