Start your day with the traditional flavors of Mexico with Chilaquiles Rojos. Crispy tortilla chips are drenched in a rich red sauce and topped with a drizzle of crema and a sprinkle of queso fresco. You can add a fried egg for a protein-packed option. This comforting dish brings the authentic taste of a Mexican morning straight to your table!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

314 cal • 6g protein • 36g carbs • 17g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 dried Guajillo chili, seeds removed
• 1 dried Ancho chili, seeds removed
• 2 dried Árbol chili, seeds removed
• 4 Roma tomatoes
• 3 garlic cloves
• ¼ white onion
• 2 tablespoons olive oil
• Salt, to taste
• 6 ounces fried tortilla chips, divided into 4 portions
• 2 ounces Mexican crema, for serving
• 2 ounces crumble queso fresco, for serving
• ¼ red onion, thinly sliced, for serving
• ¼ cup chopped cilantro, for serving

Instructions Preview

1. In a medium pot over high heat, boil tomat…
2. To a blender, add the boiled tomatoes, chi…
3. In a medium pot over medium heat, heat the…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty