This easy breakfast sandwich is the perfect way to fuel your morning with minimal effort. Featuring a soft, toasted bread, a perfectly cooked egg, and your choice of crispy protein, it's a satisfying and flavorful bite that can be whipped up in just minutes. Whether you're on the go or enjoying a relaxed morning at home, this sandwich brings together simple ingredients for a breakfast that hits the spot every time. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 100%

Nutrition

693 cal • 35g protein • 52g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 large eggs
• Salt, to taste
• Pepper, to taste
• Cooking spray
• 1 bread slice, cut in half
• 1 green cabbage leaf
• 1 slice Spam
• Kewpie mayo (optional)
• Sriracha (optional)
• Furikake (optional)

Instructions Preview

1. In a bowl, whisk together the eggs until c…
2. Heat a medium pan over medium heat. Coat w…
3. Once the bottom of the eggs are cooked and…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty