Pesto prosciutto tomato pasta combines crispy prosciutto, juicy cherry tomatoes, and creamy burrata with fresh basil pesto for a flavorful Italian-inspired dish. Quick enough for a weeknight dinner yet elegant enough for entertaining, this creamy pesto pasta is rich, savory, and perfectly balanced with fresh herbs and parmesan. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

431 cal • 23g protein • 37g carbs • 21g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound pasta
• 1 fresh burrata cheese ball, torn in half or quarters
• 1 cup cherry tomatoes, halved
• ¼ cup pesto
• 2 tablespoons heavy cream
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt, or more to taste
• 10 prosciutto slices
• ¼ cup fresh whole basil leaves
• 3 tablespoons grated Parmesan cheese

Instructions Preview

1. Preheat the oven to 375°F (190°C). Meanwhi…
2. Gently stir together the cooked pasta, bur…
3. Arrange the prosciutto slices evenly on a …

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty