Who needs a boring old cake when you can have a tower of sweet and creamy croquembouche? This French delicacy is as impressive as it is delicious, and is sure to make any occasion feel like a fancy soirée. Just don't forget to have your camera ready, because this dessert is definitely Instagram-worthy.

Quick Info

⏱️ 180 min • 🍽️ 30 servings • ⭐ 90%

Nutrition

296 cal • 9g protein • 40g carbs • 10g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 6 cups milk
• 2 vanilla beans, scraped
• 18 egg yolks
• 2¼ cups sugar
• ¾ cup cornstarch
• 3 tablespoons butter
• 4 cups water
• 4 sticks butter
• 2 teaspoons salt
• 6 tablespoons sugar
• 4 cups flour
• 12 eggs
• Egg wash
• 2 cups sugar
• 2 tablespoons corn syrup
• ⅔ cup water
• ⅔ cup heavy cream

Instructions Preview

1. In a pot, heat the milk and vanilla bean p…
2. Using a hand mixer, beat the egg yolks and…
3. Add the cornstarch and mix until fully inc…

…and 22 more steps

---

Recipe by: Jody Tixier • From: Tasty 101