Tis the season for indulgence, and this pull apart Christmas bundt cake is the perfect way to satisfy your sweet tooth! Moist and fluffy with a festive sprinkle of holiday cheer, it's the perfect dessert for any winter gathering. Pull off a piece and savor the warm, gooey goodness!
Quick Info
⏱️ 60 min • 🍽️ 24 servings • ⭐ 67%
Nutrition
375 cal • 1g protein • 43g carbs • 9g fat
Tags
[Desserts] • [Under 1 Hour]
Ingredients
- Nonstick cooking spray, for greasing
- All-purpose flour, for dusting
- 1 15.25-ounce box of yellow cake mix, batter prepared according to package instructions
- 2 16-ounce containers of vanilla frosting
- 6 drops green food coloring
- 6 drops red food coloring, divided
- 1½ cups white chocolate chips
- ¼ cup powdered sugar
- 2 12-cavity mini bundt pans
Instructions Preview
- Preheat the oven to 350°F (180°C). Grease …
- Fill each cavity about ¾ of the way with t…
- Bake for 12–15 minutes, or until cakes hav…
…and 11 more steps
Recipe by: Tikeyah Whittle, Alexander Roberts • From: Tasty
