Recreate your favorite 90’s snack with this DIY version of Dunkaroos. First, make the mini cookies. Then, whip up a sweet vanilla buttercream with confetti sprinkles. This recipe is truly a slam dunk! No pun intended.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

544 cal • 6g protein • 121g carbs • 4g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks]

Ingredients

• 6 tablespoons (¾ stick) unsalted butter, softened
• ⅓ cup brown sugar
• 1½ teaspoons molasses
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour, plus more for dusting
• ½ cup whole wheat flour
• ¼ teaspoon kosher salt
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon cinnamon
• 6 tablespoons (¾ stick) unsalted butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon clear vanilla extract
• 2–3 tablespoons milk
• ¼ cup confetti sprinkles

Instructions Preview

1. Make the cookies: In a medium bowl, cream …
2. Sift in the all-purpose flour, whole wheat…
3. Turn the dough out onto a lightly floured …

…and 6 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty