This colorful copycat of the Starbucks Unicorn Frappuccino by @mymanabites brings all the fun of the original, with naturally vibrant hues from pink dragonfruit and blue spirulina. The creamy base blends vanilla ice cream, milk, and mango syrup for a sweet tropical flavor, while a tangy blue swirl made from spirulina, white chocolate, and citric acid gives it that signature pop. It's caffeine-free, eye-catching, and perfect for making at home. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 79%

Tags

[Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup white chocolate chips
• ¾ teaspoon water
• 2 tablespoons heavy whipping cream
• 1 tablespoon sweetened condensed milk
• ⅛ to ¼ teaspoon citric acid, to taste
• ¼ teaspoon blue spirulina powder
• 1 cup ice cubes
• ¾ cup whole milk or milk of choice
• 2 scoops vanilla ice cream (½ cup)
• 1 tablespoon mango syrup
• 1 tablespoon dragonfruit powder (pitaya powder)
• Whipped cream (store-bought or homemade)
• Dragonfruit powder or blue spirulina powder, for dusting (optional)

Instructions Preview

1. Make the blue sour drizzle: In a small mic…
2. Make the pink vanilla mango base: Blend th…
3. In a tall (about 16 ounces) clear glass, d…

…and 2 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty