Sweet and spooky! Dip these Halloween-themed conchas in coffee or hot cocoa and call yourself the queen of fall vibes!
Quick Info
⏱️ 1460 min • 🍽️ 14 servings • ⭐ 76%
Nutrition
164 cal • 3g protein • 24g carbs • 5g fat
Tags
[Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Low-Calorie]
Ingredients
- 2½ cups all-purpose flour or bread flour, plus more for dusting
- ¾ tablespoon instant yeast
- ¼ cup granulated sugar
- ¾ teaspoon kosher salt
- 1 large egg
- 1 large egg yolk
- ½ cup plus 2 tablespoons whole milk
- 1½ teaspoons vanilla extract
- ¼ cup (½ stick) unsalted butter, cubed, room temperature
- Nonstick cooking spray, for greasing
- ⅓ cup powdered sugar
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, room temperature
- ½ teaspoon vanilla extract
- Green food coloring
- Orange food coloring
- Yellow food coloring
Instructions Preview
- In the bowl of a stand mixer fitted with t…
- Grease a separate large bowl with nonstick…
- Make the sugar topping: In a medium bowl c…
…and 8 more steps
Recipe by: Bella Lopez • From: Tasty
