Crispy golden fries tossed in garlic-parmesan butter, topped with juicy grilled chicken, warm marinara, and melty mozzarella and Parmesan. It’s chicken parm meets loaded fries in the best way possible — cheesy, saucy, crispy, and definitely drool-worthy. Check out Brandon on Instagram <a href="https://www.instagram.com/brandongouveia/">@brandongouveia</a> for more recipe inspo!

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 94%

Tags

[Dinner] • [High-Protein] • [Meal] • [European]

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 3 garlic cloves, minced
• Zest of 1 lemon
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon dried red pepper flakes
• ⅓ cup, plus 2 tablespoons olive oil, divided
• 1 (2-pound) package frozen straight-cut fries
• 6 cups (48 ounces) vegetable oil
• 5 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 cup store-bought marinara sauce, warmed
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

Instructions Preview

1. Place the chicken in a bowl. Add the garli…
2. Heat the remaining 2 tablespoons olive oil…
3. Heat the vegetable oil in a deep-fryer or …

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty