Craving something sweet? These adorable individual fruit crisps are the perfect dessert to whip up for a summer’s night in!

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 94%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [High-Fiber] • [Halal] • [Kosher]

Ingredients

• 2 large peaches, pitted and sliced ⅛-inch thick (about 2 cups)
• 6 ounces blueberries (about 1 cup)
• 3 tablespoons organic sugar
• 1½ teaspoons arrowroot powder
• 1 cup old-fashioned rolled oats, divided
• ¼ cup raw almonds
• 1 tablespoon flax seeds
• 2 tablespoons pepitas (pumpkin seeds)
• 2 tablespoons almond flour
• ¼ teaspoon kosher salt
• 1 teaspoon ground ginger
• 2 tablespoons maple syrup
• 3 tablespoons coconut oil, melted
• 2 4½-inch cast-iron skillets

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Make the filling: In a medium bowl, mix to…
3. Make the topping: In a food processor, com…

…and 5 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful