Quick Info

⏱️ 25 min • 🍽️ 24 servings • ⭐ 73%

Nutrition

130 cal • 4g protein • 6g carbs • 9g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Pescatarian] • [Caribbean]

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Key lime juice
• ½ teaspoon kosher salt
• 2 teaspoons hot sauce
• Vegetable oil, for frying
• 1 pound conch meat, cleaned
• 1 large carrot, chopped
• 1 stalk of celery, chopped
• 1 small jalapeño, seeded and chopped
• 1 medium green bell pepper, seeded and chopped
• ½ small red onion, peeled and chopped
• ½ bunch of fresh cilantro, stems removed
• 1½ cups all-purpose flour
• 1 teaspoon curry powder
• ¾ teaspoon baking powder
• ¼ teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup light beer
• 1 lemon, sliced into wedges, for garnish

Instructions Preview

1. Make the Key lime aioli: In a small bowl, …
2. Make the fritters: Fill a medium pot with …
3. Add the conch meat to a food processor and…

…and 5 more steps

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Recipe by: Visit Florida • From: Tasty