Experience a flavor explosion with this Instant Pot Chicken Piryani, a one-pot wonder that's both comforting and aromatic. Let your taste buds dance to the tune of fragrant spices and tender chicken, all cooked to perfection in a jiffy!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 89%

Tags

[Middle Eastern] • [Gluten-Free] • [Dinner] • [Low-Sugar] • [Meal]

Ingredients

• ¾ cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon minced ginger
• 1 tablespoon Schwartz Garlic Granules
• 1 tablespoon garam masala
• ½ teaspoon cayenne
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1½ pounds boneless skinless chicken thighs
• 2 tablespoons butter
• 1 yellow onion, thinly sliced
• 2 bay leaves
• 1½ cups basmati rice, rinsed
• 1 teaspoon salt
• ½ teaspoon saffron, stirred into 1 tablespoon hot water (optional)
• 1 cup water
• Cilantro leaves
• Mint leaves
• Jalapeno, thinly sliced

Instructions Preview

1. In a medium bowl, mix together the yogurt,…
2. On the Instant Pot Sauté setting, melt the…
3. Add the chicken and the marinade to the In…

…and 4 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty International: Proper Tasty