Spice up your dessert game with this irresistible Gingerbread Pound Cake! Infused with a perfect blend of warm, cozy spices from McCormick®, this cake is a true celebration of sugar, spice, and everything nice. Topped with a tangy lemon glaze made with McCormick® Pure Vanilla Extract and McCormick® Pure Lemon Extract, it’s a sweet and zesty delight that will have everyone coming back for more. Perfect for the holiday season or any desire you crave a comforting treat.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

673 cal • 10g protein • 107g carbs • 22g fat

Tags

[Desserts]

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon McCormick® Ground Ginger
• 1 teaspoon McCormick® Ground Cinnamon
• ½ teaspoon McCormick® Ground Nutmeg
• ½ teaspoon McCormick® Ground Allspice
• ¼ teaspoon McCormick® Ground Cloves
• 1 teaspoon kosher salt
• ¼ teaspoon baking soda
• ¾ cup melted unsalted butter
• 1 cup packed dark brown sugar
• 5 large eggs
• 2 teaspoons McCormick® Pure Vanilla Extract
• ¾ teaspoon McCormick® Pure Almond Extract
• ½ cup molasses
• ¾ cup buttermilk
• 2 cups powdered sugar
• 3 tablespoons whole milk
• 1 teaspoon McCormick® Pure Vanilla Extract
• ½ teaspoon McCormick® Pure Lemon Extract
• 2 tablespoons heavy cream
• Chopped crystalized ginger candies, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190˚C). Grease …
2. In a large bowl, combine the flour, McCorm…
3. Place the brown sugar and unsalted butter …

…and 6 more steps

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Recipe by: McCormick • From: Tasty